With only ten seats and located in a nook in a Tokyo subway station, Sukiyabashi Jiro doesn't look like much to the untrained eye. But, as David Gelb's documentary reveals, this restaurant is home to perhaps the world's greatest sushi chef.
Treating his seafood substantially better than Oldboy, Jiro is a miracle of perfectionism married to expertise. The same can said for Gelb's loving documentary.
Reviewed by Simon Crook
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